Zesty Bagel Breakfast
From chefpriyanka 13 years agoIngredients
- 1 everything bagel (or any flavor that you like!) shopping list
- 3 jumbo egg whites (separated) shopping list
- 1/2 inch cube reduced fat sharp cheddar (I used 1/2 stick of Crackel Barrel Reduced Fat Snack Stick) shopping list
- 1/2-1 tbsp reduced fat cream cheese (I used Philadelphia Brand) shopping list
- 1 tbsp Hot Salsa- any brand is fine shopping list
- coarse black pepper- few grinds shopping list
- salt-pinch shopping list
- PAM butter flavor shopping list
How to make it
- 1. Mix salsa and cream cheese together, set aside. In a small skillet over medium-low heat spray with PAM. Add egg whites and sprinkle with salt and pepper. Cook on one side for about 2-3 minutes until its cooked enough to flip. While the eggs are cooking, toast the bagel in a toaster until golden brown. Flip eggs to other side and cook for about a minute. Spread on cheddar and fold the omelette over to create a half-moon shape. Remove from heat once the cheese is all melted.
- 2. Spray bagel with PAM butter flavor, spread cream cheese mixture on 1 half. Place cheese omelette on that side, and cover with the other half of the bagel. Carefully cut in half and enjoy!
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Reviewed by 2 people-
Awesome!
BThom66pson in loved it -
Delicious and quick! Loved it :)
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