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Swirled Pumpkin Cheesecake Recipe

Ingredients

How to make it

  • Crust: In food processor,pulse cookies,pecan and sugar until finely ground. Add butter and pulse to combine.Press mixture evenly into bottom and up sides of 9" pie plate and bake 12 mins in 350' oven
  • Filling: Wipe out processor. Add sugar and cream cheese;pulse to combine. Scrape down sides and add eggs,milk,flour and salt;process till smooth. Transfer 1/3 c of mixture to small bowl.
  • Add pumpkin and pumkin pie spice to processor and process until fully incorporated.
  • Scrape mixture into baked crust. Spoon reserved cream cheese mixture over top and use knife or spatula to swirl. Bake till center is set but still trembles,30-35 mins.
  • Let cool completely,then refrigerate until chiiled,at least 2 hours or up to 2 days.

Reviews & Comments 2

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  • chuckieb 13 years ago
    Wow! That looks so delicious! Especially with the gingersnap crust. MMMMmmm.....
    Was this review helpful? Yes Flag
  • kimmer 13 years ago
    Looks great Pat!
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    " It was excellent "
    notyourmomma ate it and said...
    AWESOME!!!!!!!!!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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