How to make it

  • Directions
  • 1. Cook pasta according to package directions, drain and set aside. Meanwhile, in a large skillet with olive oil, cook beef over medium heat until meat is no longer pink, drain and set aside.
  • 2. In the same large skillet sauté garlic and onion in olive oil for 3-5 minutes. Add crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt and simmer for 5 minutes. Return meat to the sauce and simmer another 5 minutes.
  • 3. In a large bowl, whisk the eggs, Parmesan cheese and butter. Add the pasta to egg mixture, and toss to coat.
  • 4. Place half of the pasta mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the ricotta cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
  • .

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ariadnebarzane ate it and said...
    Rich Italian sauce with gooey cheese all baked up with pasta....Great recipe!!
    Was this review helpful? Yes Flag
  • nativeprincess 7 years ago
    Delicious post! Close to what I make, but next time I'll make yours, sounds better with the mozz cheese and you can't go wrong with fresh basil!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes