Kathleen's Kickin Corn Salad
From kathleen0406 13 years ago
- 18 min to make
- Serves 6
"A savory corn salad that pairs perfectly with fish and chicken. Takes no time to whip up and is delicious warm or cold!"
Ingredients
- * 3 ears of corn (approx two cups if using frozen corn kernels) shopping list
- * 3 large green onions shopping list
- * 1 cup diced red bell pepper (or one small pepper) shopping list
- * 1 TBS olive oil shopping list
- * 1 16 oz can of black beans, rinsed shopping list
- * 3 TBS of cilantro, chopped shopping list
- * ¼ tsp garlic salt shopping list
- * ¼ tsp cracked black pepper shopping list
- * ¼ tsp cumin shopping list
- * ¼ tsp chili powder shopping list
- * juice of one lime shopping list
How to make it
- 1. Using a sharp knife, place each ear of corn in a bowl and slice off kernels.
- 2. Slice 3 green onions into small rings- removing the root end.
- 3. Remove stem and seeds. Chop bell pepper into a small dice.
- 4. In a large skillet, heat 1 TBS of olive oil over medium heat.
- 5. Add corn, red pepper and green onion.
- 6. Cook over medium heat, stirring every couple minutes for about 8 minutes, or until cooked to your desired consistency (I like mine a little crunchy).
- 7. Add in rinsed black beans, cilantro, spices and juice of one lime.
- 8. Stir to combine and serve warm, or chill and eat as a cold salad.
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments