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Cream Cheese Stuffed Pumpkin Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease or line a muffin tin.
  • Sift flour, spices, salt and baking soda into a small bowl, set aside.
  • Cream eggs with brown sugar in a large bowl. Add oil and pumpkin and mix to combine. See Photo
  • Add flour/spice mixture to creamed mixture and mix until just combined.
  • Fill greased or lined muffin tins half full See Photo. Use approximately 1 teaspoon cream cheese per muffin and poke it down into the center See Photo. Sprinkle tops with chopped pumpkin seeds or sunflower seeds, if desired.
  • Bake at 350 degrees for approximately 25 minutes or until a toothpick inserted into the center comes out clean (take care to avoid the cream cheese). Let cool in pan for 5 minutes and remove to a wire rack to cool completely. Take extra care with the cream cheese, it stays super hot for quite a while (from experience!)
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    " It was excellent "
    gitana8 ate it and said...
    These are amazingly delicious! This recipe is a keeper, without a doubt!
    Was this review helpful? Yes Flag

The Cook

witchywoman Longview, WA

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