Recipe

Lightly Curried Pork Chops Recipe


Lightly Curried Pork Chops Recipe Tinkishere / All my dishes
2 years, 4 months ago
This can be altered for a little spice or a lot of spice. My husband, who hates curry, loves this.
Prep:10m Cook:25m Servings:4

Tinkishere

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Ingredients
  • 4 one inch thick pork chops
  • 1 TBS lemon juice
  • 1 tsp curry powder
  • 1/2 tsp of dill
  • sprinkle of garlic salt
  • canola or olive oil for frying

Directions
  1. Heat your oil and over medium temp. heat in a pan.
  2. Add your lemon juice, curry, and dill.
  3. let it cook slowly for a few minutes so the oil gets flavored
  4. Sprinkle pork chops with garlic salt
  5. Add pork chops to oil one at a time
  6. stir each pork chop around in the oil on both sides to get a good coating of oil and spices on both sides
  7. Fry on low-medium heat until pork chops are cooked

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Comments

leslierose_64 2 years ago said:
I would like to try this. may i not use dill? im not sure if we have that here.

tinkishere 2 years ago said:
Hon, take this recipe and twink it however you like. Leave the dill out if it makes ya happy :)

cabincrazyone 1 year, 9 months ago said:
Sounds very good! Thanks for the post.

shine 1 year, 6 months ago said:
Hmmmm...Gotta try this!!!!


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