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Home Cooked Banana Pudding With Sour Cream

Crispy Cod Fish With Mango & Sweet Chilli Sauce Recipe

Ingredients

How to make it

  • Score fish fillet diagonally and repeat in the opposite direction, leaving the skin to hold the resulting cubes together. Dust fillet with tapioca flour. Heat oil for deep frying and deep fry the fish fillet until skin turns crisp and golden brown. Drain and place on serving plate. Spoon some sweet chilli sauce over the fish fillet. Garnish with mint leaf, mango and carrot and serve.
  • Note : You must eat the fish together with the mango and carrot with each bite to get the intended taste for this dish.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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