Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Bring a large pot of water to boil.
  • Blanche cook the trimmed greens of choice for 6 to 7 minutes.
  • Remove from water and drain in colander to cool.
  • When cool enough to handle, chop coarsely, bite size, not long ribbons.
  • In reserved water, bring to boil again and add pasta and cook until tender but firm, about 8-9 minutes.
  • Drain and reserve; keep some of the cooking liquid about 1/2 to 3/4 cup.
  • Heat reserved bacon fat in pot, stir in vinegar (you can add a very small pinch of sugar at this point to mellow the vinegar slightly) add greens and pasta.
  • Add cooking liquid to pasta/greens to moisten, do not drown! Be sparing on liquid but you don't want it dry.
  • Add seasonings, pepperoncini, feta, green onions, half of the bacon. walnuts OFF heat. Toss well.
  • Put in serving dish and sprinkle with reserved bacon.
  • Put a bottle of pickled pepper vinegar on the table for people to add as they wish!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes