Fat Free Fruit And Cream Wonton Cups
From lilliancooks 14 years ago
- 25 minutes to make
- Serves 12
I found this recipe on a cooking site and I just had to try it! Its so easy and such a cute little dessert! Fat Free is a big plus also! Its very sweet, but very light! Its crunchy and creamy at the same time! You can change the fruit to anything you like! Read more The recipe was posted by a cook named Wendy Rusch, but the photo is my own! See less
Ingredients
- 24 wonton wrappers shopping list
- 1 Tbsp butter, melted shopping list
- 2 Tbsp sugar shopping list
- 2 c fresh berries or canned or frozen fruit shopping list
- 1 - 14 oz fat free sweetened condensed milk shopping list
- 1 - 8 oz container of fat free cool whip shopping list
- 1 Tbsp lemon zest, grated shopping list
- 1/4 c lemon juice shopping list
How to make it
- Preheat oven to 350. Using a pastry brush, brush melted butter onto one side of wonton wrapper, sprinkle same side with sugar. Press each wrapper, sugar side up into mini muffin tin. Bake 6-8 minutes or until edges are golden brown. Cool completely on wire racks. Whisk together sweetened condensed milk, lemon zest, lemon juice in a medium bowl. Fold in cool whip. Spoon into cooled wonton cups. Top with 2 or 3 fresh berries or 1 fanned strawberry. *wonton wrappers can be baked up to a week ahead of time and stored at room temperature in a sealed bag or container.
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