How to make it

  • Preheat oven to 350. Using a pastry brush, brush melted butter onto one side of wonton wrapper, sprinkle same side with sugar. Press each wrapper, sugar side up into mini muffin tin. Bake 6-8 minutes or until edges are golden brown. Cool completely on wire racks. Whisk together sweetened condensed milk, lemon zest, lemon juice in a medium bowl. Fold in cool whip. Spoon into cooled wonton cups. Top with 2 or 3 fresh berries or 1 fanned strawberry. *wonton wrappers can be baked up to a week ahead of time and stored at room temperature in a sealed bag or container.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hungrybear 3 years ago
    Very goody
    Was this review helpful? Yes Flag
  • pleclare 3 years ago
    yum!
    Was this review helpful? Yes Flag
  • wynnebaer 3 years ago
    These sound wonderful.
    Was this review helpful? Yes Flag
  • otterpond 3 years ago
    Those wonton cups are the most versatile thing in the world. You can make them up ahead of time and freeze them too. I have used them for a savory dish, Mexican mix thingy. But really anything goes just perfect little containers.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes