Winter Pot Roast
From notyourmomma 13 years ago
- 8 hours to make
- Serves 6
All my favorite winter veggies in the slow cooker with that yummy crock pot standard horseradish garlic pot roast. Make the horsey sauce!! It is great on plain boiled potatoes.
Ingredients
- 3 lb. boneless chuck roast shopping list
- 2 tbsp. of Dijon mustard shopping list
- 1 large turnip.peeled and cut into chunks shopping list
- 6 red potatoes. large ones cut on half shopping list
- 4 carrots, scraped. cut in two inch chunks shopping list
- 4 parsnips, scraped cut in 2 inch chunks shopping list
- 1 fat leek. cleaned and sliced into half moons shopping list
- 1 jar of prepared horseradish shopping list
- 4 fat cloves of chopped garlic shopping list
- 1/2 teaspoon pepper shopping list
- 1 bottle of amber beer, warm and let one bouillion cube melt in the beer, this is your salt! shopping list
- 2 cups of sour cream shopping list
- 2 tbsp. of fresh horseradish shopping list
- 2 teaspoons of toasted caraway seeds, crushed shopping list
- minced fresh parsley shopping list
How to make it
- Layer veg matter into bottom of crock pot.
- Rub roast with mustard. Sprinkle all sides with pepper.
- Nestle on top of veggies.
- Top roast with chopped garlic and prepared horseradish.
- Pour in beer seasoned with a bouillion cube into crock pot.
- Cook on low heat 8 hours.
- Mix sour cream, fresh horseradish and caraway.
- Serve on the side.
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