Raspberry Lime Ice-cream
From gourmetana 13 years ago
- 30 minutes plus 1 da to make
- Serves 6
This is an easy and delicious dessert. The best thing to do is to start in the morning so you have time to stir the cream every half hour or so during the day to prevent ice cristals to form. Last time I made this, I served the ice-cream with fresh strawberries and warm chocolate fudge. Read more It would have tasted better with fresh raspberries to eco the ice-cream flavor, but I didn't have any handy :) It was delicious anyway, I assure you! See less
Ingredients
- 3 cups double cream shopping list
- 1 can (14 oz) condensed milk shopping list
- 1 cup fresh raspberries shopping list
- juice of 3 limes shopping list
How to make it
- Pour the lime juice over the raspberries and mash them with a fork or in a blender.
- Whip the cream until you get firm peaks.
- Gradually add the condensed milk but do not stop whisking.
- Add the mashed raspberries and whisk until all combined.
- Pour into a tupperware and put in the freezer.
- You have to stir it every half hour. You should do this at least 4 times to prevent ice cristals to form.
- It keeps for a month in the freezer.
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