How to make it

  • Pour the lime juice over the raspberries and mash them with a fork or in a blender.
  • Whip the cream until you get firm peaks.
  • Gradually add the condensed milk but do not stop whisking.
  • Add the mashed raspberries and whisk until all combined.
  • Pour into a tupperware and put in the freezer.
  • You have to stir it every half hour. You should do this at least 4 times to prevent ice cristals to form.
  • It keeps for a month in the freezer.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sitbynellie 12 months ago
    What a lovely fresh recipe! So nice to see it on the front page!
    Susan
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    Thank-you for this very nice sounding recipe.
    Sure beats turning the crank on an ole' Ice Cream Maker.
    Wishing you and your family a good Thanksgiving.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes