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Crawfish Dressing Recipe

Ingredients

How to make it

  • Mix cornbread eggs and all liquid ingredients in a large mixing bowl and set aside.
  • Brown sausage in a large skillet that you rendered bacon in over medium-high heat, add the onions, celery, bell pepper and garlic and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the crawfish and chopped sage cook for 2 minutes. Transfer the mixture to the large mixing bowl of soaking cornbread
  • Add the remaining ingredients to the bowl and stir together until well combined. Spoon the dressing into a large greased casserole.
  • Bake the dressing in a preheated 350-degree oven until it is firm and golden brown, 15 to 30 minutes. Tooth pick will come out clean like when you check a cake.

People Who Like This Dish 2
Reviews & Comments 4

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  • hungrybear 13 years ago
    a Goody one
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  • cuzpat 13 years ago
    Very good and a high 5! for this
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  • goodeat 13 years ago
    Five forky!
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  • keni 13 years ago
    sho 'nuff! :) hehehe....this sounds fantastic, Hot it up! Great addition.
    Was this review helpful? Yes Flag

The Cook

hot_it_up Columbiana, AL

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