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Ingredients

How to make it

  • Combine clam meat, tomatoes, mushrooms, celery, potatoes, salt,, pepper and clam/tomato cocktail in a large soup pot over high heat.
  • Bring to a boil and reduce heat.
  • Add worcestershire sauce and stir. Cook, stirring constantly, until potatoes are done.
  • Meanwhile, cook bacon over medium heat until crisp. Drain and remove from heat.
  • Stir bacon into the chowder and allow to simmer 10 minutes longer.
  • Remove from heat and serve with hot fresh biscuits.

Reviews & Comments 3

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  • notyourmomma 11 years ago
    my lunch for next week...definitely a yummy recipe
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  • NPMarie 11 years ago
    Such a great recipe, thanks for sharing!
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  • 22566 13 years ago
    How can you not love this...and the memory of such...in your family and now shared with others.
    Thank-you for this very nice sounding recipe.
    Kind Regards
    Joyce
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