Cider-glazed Brussels Sprouts With Bacon & Almonds
From astoutyeoman 13 years ago
- 27 min to make
- Serves 8 (2/3 C Each)
Trusty KF&F. Great side dish to shake things up a bit. It's been said that even brussels sprouts haters will like this.
Ingredients
- 4 slices OSCAR MAYER bacon, chopped shopping list
- 1 Tbsp. butter shopping list
- 1 small red onion, thinly sliced shopping list
- 2 lb. Brussels sprouts, trimmed, halved shopping list
- 3/4 cup apple cider shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. ground nutmeg shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- 1/4 cup PLANTERS sliced almonds, toasted shopping list
How to make it
- Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.
- Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
- Spoon sprouts into bowl. Top with nuts.
People Who Like This Dish 5
- onionator Pullman, WA
- heathie_magoo Chester, UK
- clbacon Birmingham, AL
- daisylynn Graz, AT
- notyourmomma South St. Petersburg, FL
- astoutyeoman Royersford, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments