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Cider-glazed Brussels Sprouts With Bacon & Almonds Recipe

Ingredients

How to make it

  • Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.
  • Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
  • Spoon sprouts into bowl. Top with nuts.

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The Cook

astoutyeoman Royersford, PA

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