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Caramel Pumpkin Blondies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Grease an 8×8 baking pan, or line with parchment or foil and spray with cooking spray.
  • Sift flour and rest of dry ingredients (through spices) together.
  • In a medium saucepan, melt butter over medium-low heat and simmer until it’s just light brown and faintly nutty in aroma, about 7 min. Remove from heat. The toasted butter flavor is key.
  • Stir the sugars into the melted butter. Let cool for a few minutes.
  • Stir in eggs, yolk, maple syrup and vanilla into butter/sugar mixture until completely incorporated.
  • Stir dry ingredients into wet mixture in 3 parts, folding each addition in until almost completely incorporated. Stir pumpkin until just incorporated. (The batter is supposed be very gooey so don’t add extra flour.)
  • Pour batter into prepared pan and bake for 10 minutes. Pour the caramel over the blondies and swirl it on top of and into the batter.
  • Bake for another 25-30 minutes or until the middle has risen and stays firm when shaken.
  • Let it cool for a few minutes, cut and serve!

Reviews & Comments 2

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  • notyourmomma 13 years ago
    I overcooked them, be careful, don't add extra flour or bake too long.
    Was this review helpful? Yes Flag
  • jett2whit 13 years ago
    Yummy! Thanks for sharing - do you deliver? lol
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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