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Home Spinach And Artichoke On Boboli With Shallots

Maple Crunch Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375'
  • Line 18 3-1/2" muffin cps with paper bake cups.
  • Combine flours,granola,baking powder and salt.Combine milk,syrup,oil,and eggs;add t5o flour mixture. Stir till moistened(batter will be lumpy). Spoon into muffin cups,filling each 2/3 full.
  • Bake 15 mins. or till toothpick comes out clean. Cool in muffin cups on wire rack 5 mins.. Remove from cups.
  • Spoon Maple Frosting atop muffins;sprinkle with additional granola
  • Maple Frosting: In bowl,beat 2 oz softened cream cheese 30 seconds. Add 2 TBS. powdered sugar and 1 TB maple syrup,beat till smooth.

Reviews & Comments 4

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  • mbelisle 14 years ago
    These sound wonderful - I love anything and everything maple. Thanks!
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  • goodeat 14 years ago
    Five forky!
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  • 22566 14 years ago
    Hey Pat,
    Hope your Holiday went well.
    Sounds like a very nice Maple Muffin recipe.
    Thank-you
    Kind Regards
    Joyce
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  • notyourmomma 14 years ago
    These look terrific!!
    Was this review helpful? Yes Flag

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