How to make it

  • In a large bowl, beat together sweet potatoes, mashed potatoes, egg or substitute and sour cream with an electric mixer. (These blend better when warmed up). Season with nutmeg, salt & pepper and set aside.
  • In a large saute pan, heat olive oil and butter; add chopped onion, celery and garlic and cook for about 5 minutes or until tender. Add turkey and season with thyme, sage and poultry seasoning. Add gravy and stock and cook until heated through. (You made need to adjust the gravy/stock - you want it a little on the saucy side, not too thick, not too thin - but there's room for play here!) Remove from heat.
  • Butter a casserole dish (I use a 1 1/2 qt oval dish - you could use a 9x9 also). Pour turkey mixture in bottom.
  • Top the turkey mixture with crumbled leftover stuffing OR dry stuffing mix (it will cook fine while baking- sprinkle with a little stock or water if using dried).
  • Spread chopped carrots, peas and corn (* or use any blend of frozen chopped vegetables) on top of stuffing.
  • Top with sweet potato mixture, spreading to the edge of the casserole dish
  • Bake at 350 degrees for about 30 minutes or until the topping is just startingto brown. Let sit for about 15 minutes before serving.

Reviews & Comments 3

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  • browneyegirl 4 years ago
    Uh.... I was thinken to myself.This could go into the group called Left Overs that I have created a few months or so ago.This does look good though.
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  • wynnebaer 7 years ago
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  • otterpond 7 years ago
    Great Job Christine!
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