How to make it

  • In a food processor with a steel blade, grind the cheddar cheese and garbanzo beans. Transfer the ingredients to a mixing bowl. Mix in the cream cheese, sour cream and butter; beat until smooth.
  • Add the vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat until the cheese has a well-mixed, spreadable consistency.
  • Chill until serving time. Serve with whole-wheat crackers or small slices of bread.

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