Schuler's Heritage Cheese Spread
From storen08 13 years agoIngredients
- 4 ounces sharp cheddar cheese shopping list
- 8 ounces garbanzo beans shopping list
- 8 ounces cream cheese shopping list
- 5 ounces sour cream shopping list
- ¼ cup unsalted butter, softened shopping list
- 1 tablespoon white vinegar shopping list
- 2 teaspoons salt shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon paprika shopping list
- ½ cup mayonnaise shopping list
- ¼ cup buttermilk shopping list
- 1 ounce prepared horseradish shopping list
- Dash of brown ale shopping list
How to make it
- In a food processor with a steel blade, grind the cheddar cheese and garbanzo beans. Transfer the ingredients to a mixing bowl. Mix in the cream cheese, sour cream and butter; beat until smooth.
- Add the vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat until the cheese has a well-mixed, spreadable consistency.
- Chill until serving time. Serve with whole-wheat crackers or small slices of bread.
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