Ingredients

How to make it

  • In a large, heavy saucepan, combine all the ingredients except the pecans
  • and mix till well-blended. Cook, stirring, over moderate heat till the mix-ture registers 240 degrees F. on a candy thermometer or forms a soft ball
  • when a glob is dropped into 1/2 cup cold water. Cool the mixture slightly,
  • then beat with a wooden spoon till creamy. Add the pecans and stir till
  • well blended and smooth. Drop the batter by the teaspoon onto waxed
  • paper and let the pralines cool completely before serving or storing.
  • Yield: About 3 1/2 dozen pralines

Reviews & Comments 5

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    " It was excellent "
    gelfling545 ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
  • peetabear 7 years ago
    YUM...great post.... on my holiday list....
    peeta
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  • 22566 7 years ago
    Nice Candy Bear
    Thank-you
    Kind Regards
    Joyce
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  • goodeat 7 years ago
    Very yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    gelfling545 ate it and said...
    I had pralines for the first time in Charleston, SC a year ago and have wanted more ever since. Can't wait to try this recipe.
    Was this review helpful? Yes Flag
  • maureenlaw 7 years ago
    Oh, so yummy, thanks!
    Was this review helpful? Yes Flag

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