Ingredients

How to make it

  • In a large, heavy saucepan, combine all the ingredients except the pecans
  • and mix till well-blended. Cook, stirring, over moderate heat till the mix-ture registers 240 degrees F. on a candy thermometer or forms a soft ball
  • when a glob is dropped into 1/2 cup cold water. Cool the mixture slightly,
  • then beat with a wooden spoon till creamy. Add the pecans and stir till
  • well blended and smooth. Drop the batter by the teaspoon onto waxed
  • paper and let the pralines cool completely before serving or storing.
  • Yield: About 3 1/2 dozen pralines

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gelfling545 ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
  • peetabear 13 years ago
    YUM...great post.... on my holiday list....
    peeta
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Nice Candy Bear
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • goodeat 13 years ago
    Very yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    gelfling545 ate it and said...
    I had pralines for the first time in Charleston, SC a year ago and have wanted more ever since. Can't wait to try this recipe.
    Was this review helpful? Yes Flag
  • maureenlaw 13 years ago
    Oh, so yummy, thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes