Pecan Chocolate Cocoa With Orange Whipped CreamFrom sckewer 6 years ago
How to make it
- In a saucepan bring the milk or cream to a boil carefully, and stir in your cocoa powder, and then pour into your mug.
- Bring the cup to your guest with the pecans and cream to the side because it will melt in the heat of the cocoa (If you happen to have a blood orange and the skills to supreme it at the table, nows the time to show it off, and put it around the saucer), and put the cream on top after handing them the cup and sprinkle over the pecans.
The Cooksckewer Guelph, CA
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