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Ingredients

How to make it

  • In the top of a double boiler pan, whisk together sugar and flour.
  • Whisk in egg, mixing well.
  • Add the juice and grated rind, whisking until well blended.
  • Cook mixture over boiling water until thickened.
  • Remove pan from heat and cool mixture completely.
  • When cooled, gently fold in the whipped cream.
  • Store in refrigerator.
  • Serve over angelfood slices, white cake, sponge cake, pound cake, vanilla ice cream - any way you can think of! A nice presentation is served over any cake slice, with mandarin orange slices around the edge of the plate, wtih some slivered almonds scattered over all.

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    I love the flavor of orange & this recipes sounds incredible. Definately adding this to my recipe collection & will try it on my next cake.. Thanks for e great 5 forks treat
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    " It was excellent "
    zena824 ate it and said...
    This sounds like heaven for sure..... you need to dig around in those recipe boxes more often Krum.... you never know what you will dig up....
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    " It was excellent "
    pat2me ate it and said...
    Mmmmmmm! Love it!
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    " It was excellent "
    michellem ate it and said...
    Luscious sounding stuff! Good golly woman get going through the old recipes and post them. You have been holding out on me way to long!!=))
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    " It was excellent "
    elgab89 ate it and said...
    This one sounds delicious, like a mousse - I would also like it with fruits only. Saved it!
    Was this review helpful? Yes Flag
    " It was excellent "
    gardener61 ate it and said...
    Yummy! Thanks Krum!
    Was this review helpful? Yes Flag

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