Orange Whipped Cream Topping
From krumkake 15 years ago
- 10 minutes to make
- Serves 8
I haven’t made this one in so long – guess I just forget about so many of these recipes until I start looking through my recipe boxes! This is so light and refreshing on a piece of so many different cakes, or even a dish of vanilla ice cream, and the orange juice and grated rind give it a great citrus kick. Read more It takes a little extra prep, but the flavor pays off. See less
Ingredients
- ½ cup white sugar shopping list
- 2 tablespoons flour shopping list
- 1 egg (or you can use 2 egg yolks) shopping list
- juice and grated rind of 1 good-sized orange shopping list
- ½ pint whipping cream, whipped to stiff peaks shopping list
How to make it
- In the top of a double boiler pan, whisk together sugar and flour.
- Whisk in egg, mixing well.
- Add the juice and grated rind, whisking until well blended.
- Cook mixture over boiling water until thickened.
- Remove pan from heat and cool mixture completely.
- When cooled, gently fold in the whipped cream.
- Store in refrigerator.
- Serve over angelfood slices, white cake, sponge cake, pound cake, vanilla ice cream - any way you can think of! A nice presentation is served over any cake slice, with mandarin orange slices around the edge of the plate, wtih some slivered almonds scattered over all.
The Rating
Reviewed by 7 people-
Yummy! Thanks Krum!
gardener61
in Woolwich loved it
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This one sounds delicious, like a mousse - I would also like it with fruits only. Saved it!
elgab89
in Toronto loved it
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Luscious sounding stuff! Good golly woman get going through the old recipes and post them. You have been holding out on me way to long!!=))
michellem
in Idaho loved it
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