Recipe

Orange Whipped Cream Topping Recipe


Orange Whipped Cream Topping Recipe
I haven’t made this one in so long – guess I just forget about so many of these recipes until I start looking through my recipe boxes! This is so light and refreshing on a piece of so many different cakes, or even a dish of vanilla ice cream, an... More

Krumkake

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Ingredients
  • ½ cup white sugar
  • 2 tablespoons flour
  • 1 egg (or you can use 2 egg yolks)
  • Juice and grated rind of 1 good-sized orange
  • ½ pint whipping cream, whipped to stiff peaks

Directions
  1. In the top of a double boiler pan, whisk together sugar and flour.
  2. Whisk in egg, mixing well.
  3. Add the juice and grated rind, whisking until well blended.
  4. Cook mixture over boiling water until thickened.
  5. Remove pan from heat and cool mixture completely.
  6. When cooled, gently fold in the whipped cream.
  7. Store in refrigerator.
  8. Serve over angelfood slices, white cake, sponge cake, pound cake, vanilla ice cream - any way you can think of! A nice presentation is served over any cake slice, with mandarin orange slices around the edge of the plate, wtih some slivered almonds scattered over all.

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Comments


Yummy! Thanks Krum!


This one sounds delicious, like a mousse - I would also like it with fruits only. Saved it!


Luscious sounding stuff! Good golly woman get going through the old recipes and post them. You have been holding out on me way to long!!=))


Mmmmmmm! Love it!


This sounds like heaven for sure..... you need to dig around in those recipe boxes more often Krum.... you never know what you will dig up....


I love the flavor of orange & this recipes sounds incredible. Definately adding this to my recipe collection & will try it on my next cake.. Thanks for e great 5 forks treat


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