Recipe
Pork Ribs And Prawn Noodle Soup Recipe
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Wokkingmum / All my dishes 2 years, 10 months ago
Every time I buy prawn to cook dishes, I would keep the shells in the freezer. I had 3 portions of shells before I cooked this. It’s shells from 1.5 kg of prawns. Hmm… the soup is full of sweetness from the prawns.
Prep:30m Cook:60m Servings:4
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 Wokkingmum |
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Fans
Ingredients
- Prawns, shelled
- Pork ribs, blanched
- Fish cakes, sliced thinly
- Water Spinach (Kang Kong), cut into sections
- Fresh yellow noodle
- 2 tablespoon dark soy sauce
- Rock Sugar to taste
- Salt to taste
- Oil for frying
Directions
- Add ½ tablespoon garlic and stir fry till fragrant.
- Add prawn shells and stir fry till cooked. Set aside.
- Bring water to boil in a pot.
- Add in the prawns and remove when cooked.
- In the same pot, add in the cooked prawn shells and pork ribs.
- Simmer in low heat for 2 hours.
- Strain the soup into a clean pot.
- Return the pork ribs.
- Add in dark soy sauce, rock sugar and salt.
- In another pot, bring water to boil.
- Add in noodle, water spinach and fish cake.
- Drain when they are cooked.
- Place prawns and pork ribs on top.
- Ladle over some hot soup.
- Serve with pepper and fried shallots.
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wokkingmum 2 years, 10 months ago said:
You can add bean sprout and lean pork too and those sinful crispy pork fat cubes if you like.
dailypatnews 2 years, 6 months ago said:
Sounds yummy, will try something like that tonite.
By the way, you left out garlic and shallot from your ingredient list.
pintobean 2 years, 5 months ago said:
Got to have this!
danadooley 1 year, 8 months ago said:
Wow, haven't had this in a LOOOOOONG while ;) Sedap sekali! Have to make this soon. Thanks for sharing. Sure gets my 5.
httpmom 1 year, 7 months ago said:
This is a keeper! And so easy. Thanks for sharing!