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Panko Crusted Chicken Schnitzel Recipe

Ingredients

How to make it

  • 1. Take the chicken breasts (already beaten and thin) and place in cornstarch (mixed in salt and pepper) make sure covered with cornstarch.
  • 2. Then place in the egg .
  • 3. Then place in the panko crumbs(with parsley added) and make sure fully coated.
  • 4. Heat the canola oil in a skillet on high and when hot add the chicken cutlets and get them nice and brown and then lower temperature and cook the chicken whilst turning to make sure they are evenly brown and then let cook for a bit longer until chicken is fully cooked in the middle.
  • 5. Before plateing I let them sit on paper towel just to remove any excess oil, if any.

Reviews & Comments 1

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  • chuckieb 13 years ago
    MMmmmm....looks very yummy!
    Was this review helpful? Yes Flag

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cheffiona Las Vegas, Nevada

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