Ingredients

How to make it

  • In a large bowl combine yogurt and whip topping. Pour into your pie tin with the graham cracker crumb crust. Place in the freezer for no less than 2 hours. Woo Hooo cream pie.

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  • suki 12 years ago
    This one sounds too good to be true! Are you sure? ;-) (will give it a try......thanks for sharing)
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  • nativeprincess 14 years ago
    How easy is this?!! I'm not much of baker, but this will make me look like one :D Thanks for sharing.....
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