Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Braise Lamb With Lamb

Ham With Homemade Egg Noodles (schinkennudeln) Recipe

Ingredients

How to make it

  • Ham with homemade egg noodles (Schinkennudeln)
  • Cook the noodles in salted water and drain; they can also be left over from the day before.
  • Butter a soufflé pan and fil pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer.
  • The top layer should consist of noodles, Dot with little bits of butter and sprinkle with bread crumbs.
  • Bake in the oven for about 30 minutes.
  • Homemade German Egg Noodles:
  • Combine flour and salt. Mix in yolks and water; mix well. Knead on floured surface until smooth and elastic, about 5 minutes. Let dough rest 30 minutes.
  • Roll out to 18" square. Let dry 1 hour.
  • Roll up loosely like jelly roll. Cut dough into 1/4" strips. Unroll strips. Cut in 4" lengths. Lay out to dry again 1 hour.
  • Cook in 3 quarts boiling, salted water 18 minutes or until noodles are tender.
  • Drain in colander. Rinse with hot water. Drain well. Noodles can be served buttered with crumbs or as you would serve packaged noodles.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rescue_ranger New Baltimore, VA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes