Ham With Homemade Egg Noodles (schinkennudeln)
From rescue_ranger 7 years ago
- 30 to make
- Serves 4 to 6
This is a time honored home favorite dish that I make every Christmas, This very simple, homey, comfort food of baked smoked ham and cheese with Egg noodles the special part is if you decide to make the homemade egg noodles then you will need to increase your prep time by 2 ½ hours but it is well worth it A great casserole to make on a cold Sunday or to prep ahead of time to have after midnight mass on Christmas eve. Read more I will make the noodles early in the day and while they are drying I will smoke a ham in the smokehouse to use in the casserole, when we return home from service I just pop this in the oven and a loaf of fresh bread that I had risen during the day and it all comes out toasty and hot in 30 min. Enjoy RR See less
Ingredients
- ham with homemade egg noodles (Schinkennudeln) shopping list
- 1 lb Fresh egg noodles shopping list
- 1 1/2 to 2 lb smoked ham, diced shopping list
- kosher salt shopping list
- 1 1/2 c sour cream shopping list
- 1/2 C Grated Emmentaler cheese shopping list
- 1/2 C Grated swiss cheese shopping list
- 4 Tbsp To 6 Tbsp butter + enough to butter pan shopping list
- 6 TBSP bread crumbs shopping list
- NOTE: Use more or less ingredients depending on your taste, also you can make variations very easily with this recipe I like to also add sautéed onions (green or yellow) and sliced sautéed button mushrooms shopping list
- Homemade German Egg Noodles: shopping list
- 2 c Flour; sifted shopping list
- 1/2 tsp salt shopping list
- 3 Egg yolks; beaten shopping list
- 1/2 c Lukewarm water shopping list
How to make it
- Ham with homemade egg noodles (Schinkennudeln)
- Cook the noodles in salted water and drain; they can also be left over from the day before.
- Butter a soufflé pan and fil pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer.
- The top layer should consist of noodles, Dot with little bits of butter and sprinkle with bread crumbs.
- Bake in the oven for about 30 minutes.
- Homemade German Egg Noodles:
- Combine flour and salt. Mix in yolks and water; mix well. Knead on floured surface until smooth and elastic, about 5 minutes. Let dough rest 30 minutes.
- Roll out to 18" square. Let dry 1 hour.
- Roll up loosely like jelly roll. Cut dough into 1/4" strips. Unroll strips. Cut in 4" lengths. Lay out to dry again 1 hour.
- Cook in 3 quarts boiling, salted water 18 minutes or until noodles are tender.
- Drain in colander. Rinse with hot water. Drain well. Noodles can be served buttered with crumbs or as you would serve packaged noodles.
People Who Like This Dish 6
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- rescue_ranger New Baltimore, VA
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