Ingredients

How to make it

  • 1. Combine all the 3 types of flour in a mixing bowl and mix in the sugar.
  • 2. Pour in the Pandan juice and water and mix until well combined and add in alkaline water.
  • 3. Instead of using the traditional double boiling method to thicken mixture, I speed up the slow simmering process with the microwave .
  • 4. Pop the batter in microwave oven and set the microwave for 1 min on high heat. Remove and stir with wire whisk. Put it back in and repeat with the same power setting and time until mixture thickens slightly. I repeated 4 times to get this texture with last minutes at 30 seconds interval.
  • 5. Beware not to microwave heat longer than 1 min for each session, this will make mixture lumpy.
  • 6. Strain batter into a steaming tray and steam with medium heat until set about 15-20 minutes. Tilt the tray to test, the mixture shouldn’t wobble.
  • 7. While steaming the green layer, at the last 5 minutes start to prepare for the coconut cream layer.
  • 8. Combine the rice and mung bean flour and salt into a mixing bowl; gradually pour in coconut cream, stir well until smooth.
  • 9. Repeat the same microwave process on step 4 for coconut mixture. Zap for 1 min on high heat. Remove and stir with wire whisk. Put it back in and repeat with the same power setting and time until mixture thickens slightly. I repeated 2 times with last minutes at 30 seconds interval to thicken the cream batter.
  • 10. Strain the coconut cream batter on to green layer, steam with medium heat for another 15 minutes.
  • 11. Cool thoroughly before cutting. (Best to cut after chilling in fridge for a while)
  • Note:
  • The microwave timing is very much depending on the power of your microwave, mine is 800 Watt. Best to repeat more often with less microwave time per session to get a smoother batter.

Reviews & Comments 5

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  • quaypocooks 4 years ago
    Congrats for being chosen to be featured. Well done my dear:D
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  • gourmetana 4 years ago
    Very original recipe! I will find the ingredients, or try, and make it! Thanks for sharing!
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  • peetabear 4 years ago
    WOW... this looks and sounds very interesting... I have most of the ingredients so I am looking forward to trying it... thank you for a great post.
    peeta
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  • Lany3 4 years ago
    it looks really good if i can manage to find the ingredients i will give it a try and let you know how it went.
    Was this review helpful? Yes Flag

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