Ingredients

How to make it

  • Blend soup with sour cream. Add remaining ingredients. Chill at least 1 hour. Yield: 2 ½ cups. Serve with assorted chips and breadsticks.
  • Contributed by , 1960

Reviews & Comments 3

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  • goodeat 13 years ago
    Five forky!
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  • jkirk 13 years ago
    I have had onion soup mix with sour cream as a dip before, but adding the other ingredients makes this sound even better.
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  • Salsadip 13 years ago
    very festive and great flavor combo. Thanks!
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