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Maple Butter Rum Syrup Recipe

Ingredients

How to make it

  • Combine first 5 ingredients in a medium sauce pan.
  • Bring to a boil then simmer for 5 minutes.
  • Remove from heat; stir in flavorings and let cool before bottling.
  • Don't know how long this is shelf stable. It never lasts in my house.
  • I keep it in the pantry next to the honey.

People Who Like This Dish 4
Reviews & Comments 1

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  • cuzpat 13 years ago
    Bet this is good syrup!
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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