Maple Butter Rum SyrupFrom pointsevenout 5 years ago
How to make it
- Combine first 5 ingredients in a medium sauce pan.
- Bring to a boil then simmer for 5 minutes.
- Remove from heat; stir in flavorings and let cool before bottling.
- Don't know how long this is shelf stable. It never lasts in my house.
- I keep it in the pantry next to the honey.