Recipe

Curry Fry Cabbage Recipe

Add Step-by-Step Photos	Dailypatnews / All my dishes 2 years, 3 months ago Just trying something different. Prep:20m Cook:15m Servings:4	Dailypatnew
	curry cabbage fry

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Ingredients

1 cabbage (small size bout 200g) cut slice across

50g pork slice (marinate with salt and pepper)

1/4 teaspoon of chopped ginger - A

2 shallot chopped - A

5 pieces of garlic chopped - A

2 tablespoon of chopped onion - A

1 tablespoon of chopped preserved radish (choy po) - A

2 tablespoon of chopped dried shrimp - A

2 tablespoon of oil

1/2 cup of water

1/4 cup of water - B

1 tablespoon of oyster sauce - B

1 teaspoon of corn starch powder - B

1 pinch of salt - B

2 teaspoon of curry powder - B

1/2 teaspoon of sesame oil - B

1 pinch of pepper - B

1 teaspoon of sukiyaki sauce - B

Directions

Heat up the oil and saute all the A ingredients.

Add in pork and stir fry till cooked.

Add in the cabbage and stir fry for bout 2 mins. Add in the water and let it boil.

Stir B ingredients properly and add in.

Once the sauce thicken, turn off the fire and dish out to serve.

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Comments

krumkake 2 years, 3 months ago said:
I ALWAYS enjoy your posts, Dailypatnews - this one looks just perfect for us...thank you, once again!

boofie 1 year, 4 months ago said:
This sounds really tasty, but I don't eat pork. Could you recommend something I could substitute in so the flavor stays close to your original dish?

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