How to make it

  • Preheat oven to 375, place the rack in the upper third of the oven.
  • Whisk together the flaxseed and warm almond milk, set aside.
  • Mix the flour, almonds, cocoa, coffee powder, baking powder, sea salt and cinnamon in a medium bowl.
  • Separately, beat together the oil, sugars and flaxseed slurry.
  • Add the dry ingredients, cherries and white chocolate and beat until well incorporated. See Photo
  • Divide the dough into 2 balls.
  • With floured hands, shape each ball into a log, flattening slightly, and place on a lined cookie sheet.
  • Bake for 30 minutes in the upper third of the oven. See Photo
  • Reposition the oven rack to the middle position.
  • With a sharp serrated knife, cut each log into ½" wide slices.
  • Bake for 10 minutes, then flip and bake 10 minutes more.

Reviews & Comments 3

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  • efitobx 7 years ago
    Wohoo, Coffee Time!
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  • hungrybear 7 years ago
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 168.8
    Total Fat: 4.8 g
    Cholesterol: 0.5 mg
    Sodium: 16.9 mg
    Total Carbs: 31.0 g
    Dietary Fiber: 0.9 g
    Protein: 2.3 g
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