How to make it

  • Bring a saucepan of lightly salted water to a boil. Add the rice and cook for 8 minutes. Drain, rinse ant then drain again.
  • Heat the oil in a large saucepan. Add the onion, with the ground cloves and oregano, and fry for 2-3 minutes.
  • Stir in the rice and tomatoes and cook over low heat until all the tomato juice has been absorbed. Set the pan aside.
  • Put the chicken breast in a large skillet with some oil and brown until done.
  • then add the chicken to the rice mixture,
  • use a clean skillet to heat the tortillas, heat 1 at a time on each side, they will get a little browned and hold the ingredients better.
  • place a tortilla on a plate and some of the chicken and rice mix evenly to the tortilla add some chopped tomato, cheese, and sour cream
  • wrap up the tortilla and make the other 4 the same way
  • enjoy!

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