Baked Jalapeño Popper Dip
From hungrybear 13 years agoIngredients
- 1/2 cup seeded and finely chopped fresh jalapeño peppers (about 4 medium) shopping list
- 1 teaspoon vegetable oil shopping list
- 2 packages (8 oz. each) cream cheese, softened shopping list
- 1 cup mayonnaise shopping list
- 1 can (4 oz.) chopped green chili peppers, drained shopping list
- 1/2 cup (2 oz.) shredded sharp cheddar cheese shopping list
- 1/2 cup (2 oz.) shredded monterey jack cheese shopping list
- 25 Club crackers shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 1/4 cup butter, melted shopping list
How to make it
- In small skillet cook jalapeño peppers in oil over medium-high heat about 1 minute or until softened. Set aside.
- In food processor bowl combine cream cheese, mayonnaise, green chili peppers, cheddar cheese and Monterey Jack cheese. Cover and process until smooth. Transfer to bowl. Stir in jalapeño peppers. Spoon into shallow 2-quart casserole or 8 x 8 x 2-inch baking dish coated with cooking spray.
- In small bowl stir together the crushed 25 CLUB crackers, Parmesan cheese and butter. Sprinkle over cheese mixture. Bake at 400°F for 15 to 20 minutes or until golden brown. Serve with additional crackers.
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