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Igado (Pork and Liver Stew) Recipe

Ingredients

How to make it

  • Saute tomatoes, garlic and onion over medium heat making sure that tomatoes are thouroughly cooked before adding garlic and onion. While sauteing, add soy sauce, chicken cube, sugar, salt and pepper.
  • Wait for the onion to turn translucent before adding the pork strips, sauteing for about 5 minutes over high heat. Add the liver and heart and saute until the broth comes out from the innards. Simmer for about 5 minutes before adding the vinegar. Do not stir. Stirring the vinegar right away can make it more acidic.
  • Wait for the vinegar to be cooked at least about 2minutes before adding bell pepper. Add 1 cup of water on three intervals or about 2 minutes each time. Wait for the sauce to thicken or until the sauce runs dry and oil comes out from the meat.
  • Garnish it with chili pepper (optional).
  • Serve with hot rice. It may also be served with complimenting ice cold lemon tea or beer.

Reviews & Comments 3

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  • lovebreezy 13 years ago
    Beautiful photo. I love liver and this is a very different way to serve it, thanks for posting.
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  • merlin 13 years ago
    Sounds absolutely delish! Somthing I wouldn't have thought of myself. Thanks so very much.
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  • kristopher 13 years ago
    Gorgeous post!
    Was this review helpful? Yes Flag

The Cook

icebaby Shanghai, China

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