Super Sandwich
From mbelisle 13 years ago
- 10 minutes to make
- Serves 8
My football players like sandwiches but the traditional two slices of bread with filling is barely a drop in the bucket for them. The Offensive Lineman in the family will eat a whole one of these himself and his D-Line brother isn't far behind. Read more For the rest of us "average" folks, cut the loaf into eighths and you have a great sandwich to feed a group. See less
Ingredients
- 1 medium cucumber, peeled, seeded and chopped shopping list
- 1 medium tomato, seeded and chopped shopping list
- 1 small onion, chopped shopping list
- 1/2 cup pitted ripe olives, chopped shopping list
- 1/2 cup pimiento-stuffed olives, chopped shopping list
- 1/4 cup prepared Italian salad dressing shopping list
- 1 round loaf (1-1/2 pounds) unsliced sourdough, white or whole wheat bread shopping list
- 1/2 pound sliced fully cooked ham shopping list
- 1/4 pound sliced pastrami shopping list
- 1/4 pound sliced roast beef shopping list
- 1/2 pound sliced swiss cheese shopping list
- 1/2 pound sliced cheddar cheese shopping list
How to make it
- In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside.
- Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.)
- Layer a fourth of the ham, pastrami, beef and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed.
- Replace bread top; wrap tightly in plastic. Refrigerate until serving.
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