How to make it

  • Peel potatoes and carrot. Chop onion.
  • Heat oil in large soup pot, add onion. Cook, stirring occasionally, until onion is a bit soft.
  • Chop garlic clove and add to pot, stir.
  • Chop carrot, add to pot. Chop cabbage and stir into pot, cook a bit, then add broth or water.
  • Cook until potatoes and cabbage are soft, about 20 minutes. (I also added just a tiny bit of balsamic vinegar and brown sugar while simmering.) Season with pepper.
  • Serve sprinkled with paprika and salt to taste. (I topped with sour cream, too.)

Reviews & Comments 2

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  • goodeat 3 years ago
    Five forky! well for a soup five spoony lol!
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  • chuckieb 3 years ago
    Love it! Just gorgeous. Great post as always and great pic!
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