Convenient Vegan Potato & Cabbage Soup
From gkwillow 13 years ago
- 30 mins to make
- Serves 8
The way I made this soup is NOT vegan (I used chicken broth), but the recipe is so named because it comes from the author of the blog found at veganconvenient.com. It's just a simple, tummy-warming soup that is very convenient to make.
Ingredients
- 2 Tablespoons +/- oil shopping list
- 2 large potatoes shopping list
- 1 large onion shopping list
- 1 large carrot shopping list
- 1 clove garlic shopping list
- 1/2 head cabbage shopping list
- 1 – 2 quarts vegetable broth or water shopping list
- 1/2 - 1 tsp ground black pepper shopping list
- paprika shopping list
- salt to taste shopping list
How to make it
- Peel potatoes and carrot. Chop onion.
- Heat oil in large soup pot, add onion. Cook, stirring occasionally, until onion is a bit soft.
- Chop garlic clove and add to pot, stir.
- Chop carrot, add to pot. Chop cabbage and stir into pot, cook a bit, then add broth or water.
- Cook until potatoes and cabbage are soft, about 20 minutes. (I also added just a tiny bit of balsamic vinegar and brown sugar while simmering.) Season with pepper.
- Serve sprinkled with paprika and salt to taste. (I topped with sour cream, too.)
People Who Like This Dish 6
- Good4U Perth, Canada
- twertsfirst McDonough, GA
- silverlunace Seattle, WA
- ahebert Southfield, MI
- laderniere Nowhere, Us
- chuckieb Ottawa, CA
- gkwillow City, State
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments