How to make it

  • In Dutch oven or similar(I used cast iron), melt butter and add onion, celery, mushrooms and peppers.
  • Cook just until butter is melted and onion and celery are JUST losing their crunch. (You don't want this soft like if you were making a dressing/stuffing)
  • Add bread cubes and carefully toss to coat bread pieces with butter.
  • Add sage and salt and pepper and continue to cook, stirring occasionally, so that bread begins to slightly toast, about 10-15 minutes.
  • Remove from heat and add cheese and cranberries and stir to combine.
  • Prepare Vinaigrette,below
  • For Cranberry Vinaigrette

  • Combine all ingredients except oil in medium glass bowl.
  • Slowly add oil, a drizzle at a time, to emulsify the dressing.
  • Sprinkle salad with nuts at serving

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes