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Home Moroccan Chicken With Phyllo Pastry

Holiday Panzanella Salad With Cranberry Vinaigrette Recipe

Ingredients

How to make it

  • In Dutch oven or similar(I used cast iron), melt butter and add onion, celery, mushrooms and peppers.
  • Cook just until butter is melted and onion and celery are JUST losing their crunch. (You don't want this soft like if you were making a dressing/stuffing)
  • Add bread cubes and carefully toss to coat bread pieces with butter.
  • Add sage and salt and pepper and continue to cook, stirring occasionally, so that bread begins to slightly toast, about 10-15 minutes.
  • Remove from heat and add cheese and cranberries and stir to combine.
  • Prepare Vinaigrette,below

  • For Cranberry Vinaigrette

  • Combine all ingredients except oil in medium glass bowl.
  • Slowly add oil, a drizzle at a time, to emulsify the dressing.
  • Sprinkle salad with nuts at serving

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The Cook

keni Sweet Home, AL

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