Chicken Mirin
From recipediva 16 years ago
- 15 minutes to make
- Serves 6
This recipe was given to me by daugthers teacher when she was little. Her sister ran a successful catering company in Philly. This can be used as an appetizer or a main meal.
Ingredients
- 3 POUNDS BONELESS chicken breast shopping list
- CUT UP BITE SIZE PIECES. flour LIGHTLY. BROWN SLIGHTLY IN 3 TABLESPOONS oil. REMOVE PIECES AND SET ASIDE. shopping list
- ADD TO PAN: shopping list
- 1 CUP water shopping list
- 2 CUP JAPANESE mirin wine shopping list
- 1 CUP soy sauce shopping list
- 2 TABLESPOONS sugar shopping list
- SIMMER MIXTURE 5 MINUTES shopping list
- ADD chicken AND COOK UNTIL SLIGHTLY THICKENED. shopping list
- REMOVED FROM HEAT ADD: shopping list
- 3 BUNCHES OF scallions, SLICED DIAGNOLLY ( 1 1/2" LONG) shopping list
How to make it
- SERVE WITH RICE
- This dish is so easy and so pretty with all the scallions in it.
- The sauce mixture in this is delicious.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- greekcook1 Atlantic City, NJ
- recipediva Pittsburgh, PA
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The Rating
Reviewed by 1 people-
Loved it and would make it again. The only thing I did different was after sauteing the chicken(the chicken wasn't fully cooked through), and before the mirin/soy mixture, I cooked some minced garlic. Then added the chicken and simmered on low. The c...more
madammaggie
in loved it
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