How to make it

  • In a large saucepan, heat oil over high
  • Add chorizo, onion and garlic and saute for 5 minuted or until the chorizo has browned and onion has softened
  • Stir in paprika and cook for 1 minute
  • Add tomatoes and their juices, stock and beans
  • Bring to a boil
  • Reduce heat to a simmer and cook uncovered for 10 minutes
  • Stir in parsley and cilantro, then serve with garlic toasts

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