Smoky Chorizo And Navy Bean Soup
From maureenlaw 13 years ago
- 20 to make
- Serves 4
A nice warming and hearty soup!
Ingredients
- 2 T olive oil shopping list
- 6 ounces chorizo sausage, casing removed, crumbled shopping list
- 1 medium red onion, thinly sliced shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 t Spanish smoked sweet paprika shopping list
- 1 (14 ounces) can chopped tomatoes shopping list
- 2 cups chicken or vegetable stock shopping list
- 1 (14 ounce) can navy beans, drained and well rinsed shopping list
- 1/2 cup chopped fresh flat-leaf parsley shopping list
- 1/2 cup chopped fresh cilantro shopping list
- toasted baguette slices, rubbed with garlic, to serve shopping list
How to make it
- In a large saucepan, heat oil over high
- Add chorizo, onion and garlic and saute for 5 minuted or until the chorizo has browned and onion has softened
- Stir in paprika and cook for 1 minute
- Add tomatoes and their juices, stock and beans
- Bring to a boil
- Reduce heat to a simmer and cook uncovered for 10 minutes
- Stir in parsley and cilantro, then serve with garlic toasts
People Who Like This Dish 4
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