How to make it

  • Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender and blend just enough to mix.
  • Heat milk until just about to boiling.
  • Pour milk into blender and blend for 1 more minute.
  • Pour into 4 dessert cps and refrigerate for an hour.
  • Just note, the quality of the chocolate does affect the taste. More expensive chocolate is enhanced by the liqueur.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Wow, talk about shortcuts! I've just got to try this recipe! Thank you for posting it!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmmmmm, gotta try this one... what's another pound! lol
    Was this review helpful? Yes Flag
  • recipediva 10 years ago
    OH YESSSSSSSSSs, trying this one! Oh wait need to dig out the blender! lol, I am going to try it. Love mousse! Ok what don't I love?
    Was this review helpful? Yes Flag

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