Recipe

Caramel Pumpkin Cookies Recipe

	99bordeaux / All my dishes 2 years, 4 months ago These fall favorites will get gobbled up -even by those non pumpkin fans. It's a soft pumpkin cookie that resembles a muffin top. It gets crowned with a yummy caramel frosting that drys to form a nice crust yet stays creamy on the inside. So if yo... More Prep:25m Cook:14m Servings:48	99bordeaux
	easy delicious pleaser harvest fall festive yummy

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maggiehc

Ingredients

COOKIE:

1 cup butter, softened

1/2 cup brown sugar

1/2 cup white granulated sugar

1 cup canned solid-pack pumpkin

1 egg

1 teaspoon vanilla

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

ICING:

1/2 cup butter

1/2 cup brown sugar

1/4 cup milk

2-3 cups powdered sugar

Directions

Preheat oven to 350 degrees.

Cream butter and both sugars in a large bowl until fluffy.

Add pumpkin, egg and vanilla and beat well to combine.

Combine flour, baking soda, baking powder, cinnamon & salt.

Add to butter mixture and stir until blended.

Drop cookie dough by teaspoons onton ungreased cookie sheet.

Bake 10-14 minutes or until set.

Cool on wire rack.

For Frosting: Combine butter and brown sugar in a small saucepan and bring to a boil -stiring often.

Cook and stir one minute until slightly thickened.

Remove from heat and cool slightly -about 15 minutes.

Add milk and stir until smooth.

Add enough powdered sugar to make desired spreading consistency.

Frost cookies.

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Comments

krumkake 2 years, 4 months ago said:
Oh yum - I'll be making these this fall. Thanks!

maggiehc 2 years ago said:
These were awesome! I made a few changes: 1/2 of the flour I used was white whole wheat, I added 2 tablespoons of flaxseed meal and I added a little nutmeg with the cinnamon. Be sure to check your powdered sugar for lumps. I just dumped mine in and had to beat it to get the lumps out. The frosting really tastes great. I plan on using it for the next birthday cake I make. Thanks for the recipe!

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