Caramel Pumpkin Cookies
From 99bordeaux 16 years agoIngredients
- COOKIE: shopping list
- 1 cup butter, softened shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup white granulated sugar shopping list
- 1 cup canned solid-pack pumpkin shopping list
- 1 egg shopping list
- 1 teaspoon vanilla shopping list
- 2 cups all purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon salt shopping list
- ICING: shopping list
- 1/2 cup butter shopping list
- 1/2 cup brown sugar shopping list
- 1/4 cup milk shopping list
- 2-3 cups powdered sugar shopping list
How to make it
- Preheat oven to 350 degrees.
- Cream butter and both sugars in a large bowl until fluffy.
- Add pumpkin, egg and vanilla and beat well to combine.
- Combine flour, baking soda, baking powder, cinnamon & salt.
- Add to butter mixture and stir until blended.
- Drop cookie dough by teaspoons onton ungreased cookie sheet.
- Bake 10-14 minutes or until set.
- Cool on wire rack.
- For Frosting: Combine butter and brown sugar in a small saucepan and bring to a boil -stiring often.
- Cook and stir one minute until slightly thickened.
- Remove from heat and cool slightly -about 15 minutes.
- Add milk and stir until smooth.
- Add enough powdered sugar to make desired spreading consistency.
- Frost cookies.
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