How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and both sugars in a large bowl until fluffy.
  • Add pumpkin, egg and vanilla and beat well to combine.
  • Combine flour, baking soda, baking powder, cinnamon & salt.
  • Add to butter mixture and stir until blended.
  • Drop cookie dough by teaspoons onton ungreased cookie sheet.
  • Bake 10-14 minutes or until set.
  • Cool on wire rack.
  • For Frosting: Combine butter and brown sugar in a small saucepan and bring to a boil -stiring often.
  • Cook and stir one minute until slightly thickened.
  • Remove from heat and cool slightly -about 15 minutes.
  • Add milk and stir until smooth.
  • Add enough powdered sugar to make desired spreading consistency.
  • Frost cookies.

Reviews & Comments 2

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    " It was excellent "
    maggiehc ate it and said...
    These were awesome! I made a few changes: 1/2 of the flour I used was white whole wheat, I added 2 tablespoons of flaxseed meal and I added a little nutmeg with the cinnamon. Be sure to check your powdered sugar for lumps. I just dumped mine in and had to beat it to get the lumps out. The frosting really tastes great. I plan on using it for the next birthday cake I make. Thanks for the recipe!
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  • krumkake 6 years ago
    Oh yum - I'll be making these this fall. Thanks!
    Was this review helpful? Yes Flag

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