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Philadelphia Steak Sandwish Recipe

Ingredients

How to make it

  • Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick coating. Slice the hoagie rolls and set aside.
  • Trim the steak of any excess fat and cut across the grain into 1/8-inch slices. Place in a small bowl, add the olive oil and balsamic vinegar, toss to coat and set aside.
  • Remove the stems and seeds from the bell peppers and cut into 3/4-inch pieces. Spread in a single layer on the baking sheet, season with salt and pepper and place in the oven for 8 to 10 minutes, or until they are soft and beginning to brown. Remove from the oven and set aside.
  • While the peppers roast, heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the sliced onions, season with salt and sauté for about 5 minutes, or until they are soft and golden brown. Add the mushrooms and a bit more salt and pepper. Cook, stirring often, until any moisture given off by the mushrooms has evaporated and they've turned golden brown, about 4 to 5 more minutes. Remove from the pan and set aside with the peppers.
  • Add the last tablespoon of olive oil to the pan and raise the heat to medium-high. Once the pan is hot, add the steak and fry, stirring constantly, until it reaches the desired doneness - about 2 minutes total for medium-rare. Quickly add in the reserved onions, mushrooms and peppers, stirring so they heat through. Top the steak and veggies evenly with the cheese slices. As soon as the cheese has melted, spoon equal portions of the steak mixture into the rolls and serve immediately.

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Reviews & Comments 2

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  • BMikel 13 years ago
    Well, you got an excellent point. Having Italian Hoagies are the best for the Phili Steak adding to it some may and cheese fires on the side makes it yum yum :). It's a good opportunity if you use the Italian Hoagies for a similar sandwich called Sub Marine
    Sandwich coming with Italian Parma Ham and Italian Salami with Mozzarella cheese, put it on a tray in a micro oven to heat and the cheese to melt. Take it out and add the Lettuce, Tomato and Pickles and little Mayo and Mustard.
    try it :)
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  • joe1155 13 years ago
    I lived in Philadelphia for 2 years when I was a student at the Curtis Institute of Music. I miss these and Italian Hoagies more than I can say! Really nice recipe. I liked mine with a little mayo and cheese fries on the side. Very decadent......
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