Recipe

Oyakodon Recipe

	Wolfton / All my dishes 1 year, 5 months ago I love this dish because it was the very first recipe I ever made by myself. It's simple, delicious, and can be either a fresh dinner or handy leftover lunch! Prep:10m Cook:20m Servings:4	Wolfton
	easy cheap

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Ingredients

1/4 cup soy sauce

3/4 cup chicken broth

1/3 cup mirin (sweet rice wine)

2 medium-sized boneless and skinless chicken breasts, chopped into bite-sized pieces

1 medium onion, finely chopped

4 eggs, lightly beaten

4 cups of steamed, medium sized rice (already cooked)

Directions

Already have the hot steamed rice ready (this is about 20 mins by itself)

In a large saucepan, mix the broth, mirin, and soy sauce. Let it come to a boil

Add the onion and chicken. Reduce heat and let simmer for 5 minutes (chicken will look nearly cooked through).

Pour the lightly beaten eggs *GENTLY* into the mixture and cover it well.

Leave for five to seven minutes, or until egg appears to be cooked through.

Serve on top of the steamed rice.

Enjoy!

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Comments

nycea 1 year, 1 month ago said:
Hey wow, this sounds great! I like how simple and quick it is. You should post more of your recipes :D

maggiehc 9 months, 3 weeks ago said:
This really does sound great and really easy! Thanks for the recipe.

austenuation 3 months, 2 weeks ago said:
For a satisfying dinner in less than 30 minutes, this is my go-to recipe! I've been cooking from it weekly for nearly a year now because it's so simple, comforting, and tasty.

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