How to make it

  • Already have the hot steamed rice ready (this is about 20 mins by itself)
  • In a large saucepan, mix the broth, mirin, and soy sauce. Let it come to a boil
  • Add the onion and chicken. Reduce heat and let simmer for 5 minutes (chicken will look nearly cooked through).
  • Pour the lightly beaten eggs *GENTLY* into the mixture and cover it well.
  • Leave for five to seven minutes, or until egg appears to be cooked through.
  • Serve on top of the steamed rice.
  • Enjoy!

Reviews & Comments 4

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  • emiliegauvin 7 years ago
    This recipe is awesome. I added a little garlic and Dijon Mustarde too it and its awesome!
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    " It was good "
    austenuation ate it and said...
    For a satisfying dinner in less than 30 minutes, this is my go-to recipe! I've been cooking from it weekly for nearly a year now because it's so simple, comforting, and tasty.
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  • maggiehc 10 years ago
    This really does sound great and really easy! Thanks for the recipe.
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  • nycea 10 years ago
    Hey wow, this sounds great! I like how simple and quick it is. You should post more of your recipes :D
    Was this review helpful? Yes Flag

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