Recipe
Oyakodon Recipe
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Wolfton / All my dishes 2 years, 4 months ago
I love this dish because it was the very first recipe I ever made by myself. It's simple, delicious, and can be either a fresh dinner or handy leftover lunch!
Prep:10m Cook:20m Servings:4
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 Wolfton |
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Fans
Ingredients
- 1/4 cup soy sauce
- 3/4 cup chicken broth
- 1/3 cup mirin (sweet rice wine)
- 2 medium-sized boneless and skinless chicken breasts, chopped into bite-sized pieces
- 1 medium onion, finely chopped
- 4 eggs, lightly beaten
- 4 cups of steamed, medium sized rice (already cooked)
Directions
- Already have the hot steamed rice ready (this is about 20 mins by itself)
- In a large saucepan, mix the broth, mirin, and soy sauce. Let it come to a boil
- Add the onion and chicken. Reduce heat and let simmer for 5 minutes (chicken will look nearly cooked through).
- Pour the lightly beaten eggs *GENTLY* into the mixture and cover it well.
- Leave for five to seven minutes, or until egg appears to be cooked through.
- Serve on top of the steamed rice.
- Enjoy!
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Average score: 4.5 / 5
No. of ratings: 2
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nycea 1 year, 12 months ago said:
Hey wow, this sounds great! I like how simple and quick it is. You should post more of your recipes :D
maggiehc 1 year, 8 months ago said:
This really does sound great and really easy! Thanks for the recipe.
austenuation 1 year, 2 months ago said:
For a satisfying dinner in less than 30 minutes, this is my go-to recipe! I've been cooking from it weekly for nearly a year now because it's so simple, comforting, and tasty.