Asian Slaw
From sbhardin 13 years ago
- 20 min to make
- Serves 6
Another take on coleslaw with out mayonaise. This is great the next day, the veggies are still crunchy.
Ingredients
- 2 cups napa cabbage shredded shopping list
- 2 cups carrots julianned shopping list
- 1 cup zuchinni julianned shopping list
- 1 cup red bell pepper julianned shopping list
- 1/2 cup cucumber julianned shopping list
- 1 medium shallot or red onion halved and sliced thinly shopping list
- 1/2 cup roughly chopped cilantro shopping list
- Dressing shopping list
- 1/3 cup rice wine vinegar shopping list
- 3 TBSP white balsamic vinegar shopping list
- 1 TBSP siricha sauce, or any Asian style hot sauce shopping list
- 1/8 tsp of white pepper shopping list
- 1 tsp salt shopping list
- 1/2 tsp sesame oil shopping list
- 3/4 cup vegtable oil shopping list
How to make it
- Combine dressing in a small bowl and set aside. Tast for salt.
- Shred and juliane vegtables into a large salad bowl. Toss. Pour dressing over top and toss, taste for salt and pepper.
The Rating
Reviewed by 1 people-
This is fantastic, but why so much dressing? You need about 1/3 of this and it would be perfect :) Added a full review in the IMI II Group---------------> As...more
mommyluvs2cook
in Santa Fe loved it
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