How to make it

  • 1. Cut and cube up your tofu and marinate. Set aside.
  • 2. Cook your rice! (I have a rice cooker, so I just put it in and add water and let it cook. It takes approximately fifteen minutes to cook, so while that's going I make the rest.)
  • 3. Cut up your yam into little pieces, or slices, whatever and put into a wok or large pan with the oil. Cook until color changes from yellowish to a darker orange.
  • 4. Add chopped onion and shallot and cook for another three minutes.
  • 5. Add tofu, veggies and leafy greens and cook for another three to five minutes. (Or until done!)
  • 6. Put over rice, or wrap the whole thing in a pita (with the rice).
  • 6. ENJOY!
  • This was delicious as it was, the tangy zesty marinade really made it feel like a genre all it's own, and not like your typical heavier Asian stir fry at all. (Though there's nothing wrong with that!) The next day I made a fresh batch of brown rice, mixed it with the stir-fry and wrapped the whole thing in a pita. It made for a FANTASTIC leftover lunch!

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  • LuxLosAngeles 9 years ago
    This picture is EXQUISITE!
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  • ttaaccoo 9 years ago
    I sure know That song!! not wanting to prepare dinner/empty on ideas situation. voila gr!! This new dish from your brilliance sounds delish!!
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