Vegetarian Yam Fry
From LuxLosAngeles 13 years ago
- 20min to make
- Serves 2
Delicious, hearty, Vegetarian meal.
Ingredients
- 2 tbsp olive oil shopping list
- 1 container firm Tofu shopping list
- 1 yam shopping list
- 2 cups mushrooms shopping list
- 1/2- 1 onion shopping list
- Salt and pepper to taste shopping list
How to make it
- Chop onion and slice mushrooms
- Thinly slice yams
- Heat pan for about a minute
- Add olive oil
- Cook yams until tender and getting brown
- Add tofu and brown
- Add onions and mushrooms
- Cook until onions are translucent and mushrooms are shrinking and browning
- Stir in salt and pepper
- Serve with pita, or over rice, or just eat straight!
The Rating
Reviewed by 2 people-
Really enjoyed this...and thought it was a delicious combo but for my taste did require a little extra seasoning. I both marinated the tofu in soy sauce before frying, and I sprinkled more on top of the finished stir fry when serving. Thanks for the...more
gkwillow
in City loved it
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I think I will try this tonight! Thanks!
Pumpkinberry
in Toronto loved it
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SUCCESS! I gave this four stars because I actually changed a lot in the recipe so I didn't want to give it five stars wen I really didn't try the exact recipe! I used my more
Pumpkinberry
in Toronto loved it
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