How to make it

  • .In a medium bowl, pour boiling water over butter, sugar and vanilla-whisk until butter is melted and ingredients blend into a syrup.
  • Gradually add dry non-fat milk blending with handmixer (if you got a whisk attachment-this works better)blend really well.
  • Pour into container and refrigerate overnight.
  • Can be stored in refrigerator up to 1 week
  • ** Footnote:
  • *Milk will thicken when refrigerated and lumps of non-fat milk will dissolve into the syrup. Stir when needed (don't worry about it frothy on top-that's normal after settling). Its better to make a day ahead before use.

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