Ingredients

How to make it

  • Pour into greased 9 x 13 pan.
  • Sprinkle lightly (sparingly) with extra chocolate chips.
  • Bake @ 325 for 25 to 30 minutes
  • If using a glass dish to bake this. Bake 25 degrees less (@ 300)
  • DO NOT OVERBAKE.

Reviews & Comments 4

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  • recipediva 4 years ago
    Nope recipe is accurate. Something must have gone wrong. We have been making this recipe for over 20 years. It is fudgie but not gooey. DID you maybe add to many chocolate chips?
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    " It was not good "
    warsawnan ate it and said...
    Followed this recipe to the letter, and they never cooked completely. There was a crusty "brownie" layer on the top, but it was a thin crust, and the rest of the pan was goo. I'm guessing there's not nearly enough flour in the recipe. Total failure.
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  • betcool 5 years ago
    I tried these and they were delcious!
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  • iffyo 6 years ago
    delicious!!!
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