Recipe

Brownies Recipe


Brownies Recipe
These are a family tradition. They are not chewy or cakey. Just soft light fudgy brownie with crackly shiny top. Do not overbake.

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Ingredients
  • 4 eggs
  • 2 cups sugar
  • Whisk both together. Do not over beat these or they will become cake like and not fudgey.
  • Add:
  • 1 cup flour
  • Blend in and add to above:
  • 1 stick sweet butter
  • 1 cup chocolate chips
  • Both melted together in sauce pan or microwave (if microwave watch carefully)
  • Cool slightly.
  • Add vanilla

Directions
  1. Pour into greased 9 x 13 pan.
  2. Sprinkle lightly (sparingly) with extra chocolate chips.
  3. Bake @ 325 for 25 to 30 minutes
  4. If using a glass dish to bake this. Bake 25 degrees less (@ 300)
  5. DO NOT OVERBAKE.

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Comments


Delicious!!!


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