Tasty Bark
From tarajean 16 years agoIngredients
- 2 rows of saltine crackers with salted tops shopping list
- 2 sticks of butter shopping list
- 1 c. brown sugar shopping list
- 1 bag-semi-sweet chocolate chips (Sometimes if I'm feeling super decadent, I get Ghirardelli's dark choc. chips). shopping list
How to make it
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil or parchment and spray with a Pam type spray.
- Break up saltines in large pieces and layer bottom of cookie sheet to cover all the foil or parchment. (Sometimes I lay out all the whole saltines, and then stick my finger in the center of each to break them up. Seems easier that way, and strangely satisfying if you've had a bad day).
- In saucepan over medium heat, melt butter with brown sugar until dissolved and incorporated.
- Pour this mixture evenly over the saltines and bake for 8 minutes, or until bubbly.
- Remove cookie sheet from oven and sprinkle with chocolate chips. Let sit for 10 minutes, then spread chocolate to cover.
- Put cookie sheet in refrigerator until cold.
- When cool and hard just break it up and eat.
- I recommend having several people on hand when this is ready to go, so as to avoid the shame of eating the ENTIRE batch.
People Who Like This Dish 6
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