How to make it

  • In large stock pot or dutch oven(I use cast iron chicken fryer :) melt butter and oil over low heat.
  • Sprinkle both sides of chicken pieces with seasoning blend(make sure it has salt and pepper)
  • Saute over medium heat for about 5-7minutes.
  • Turn each piece and add sausage, potatoes, onion, garlic, and mushrooms.
  • Continue to cook until chicken is cooked through.
  • Remove chicken and sausage to a platter and set aside.
  • Add corn starch and stir well to coat.
  • Immediately add wine and cook about 5 minutes.
  • Add stock, lemon juice, peppadews and sage and stir well
  • Simmer until veggies are tender.
  • Add chicken and sausage back to the pan and heat through.
  • Serve immediately

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • squirrel_nut 7 years ago
    looks fantastic! nice winter-time recipe. thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes