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Can't Stop Coffee Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Line a 9x13 baking pan with aluminum foil, and coat with nonstick cooking spray.
  • Sift together flour, baking powder and salt. Set aside.
  • In a large bowl, cream butter until light and fluffy. Gradually beat in sour cream, then add sugar, and mix well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  • By hand, fold in the flour mixture, stirring in until just combined. Spread batter into prepared pan. The batter will be thick. Even the batter out so that it is as level as possible.
  • To make topping, mix together brown sugar, pecans (if using), and cinnamon. Stir in melted butter until topping is crumbly. Sprinkle evenly over cake batter.
  • Bake for 30 minutes, or until toothpick tests clean. Let cool before serving.
  • Cake becomes more moist and flavorful the longer it sits, especially overnight.

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The Cook

Fanml4me San Luis Obispo, CA

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